Sample Menu

Scallops seared with charcoal, charred citrus, blood orange chili sauce

Ceviche tostada, red corn, avocado, yuzu koshu  

Tuna carpaccio, olives, peppers, caper berries

Flattened shrimp ala plancha, griddled polenta, fresno chili garlic

Grilled sardines, marinated poblanos, persevered lime aioli, watercress salad 

Lobster tamales, corn, cream, fermented chili salsa

Beer battered fish filet, mushy peas, radish slaw

Bar steak, guajillo compound butter, sunchokes, fork fries

Hot rock carpaccio, lightly smoked wagyu, balsamic porcini sauce

The wood burger, a juicy lucy, cheddar, pickles, tomato, homemade bun

Banana wrapped pork picaña, platano macho, black bean sauce

Lamb belly, heirloom beans, garlic, yogurt

Buttermilk fried rabbit, giardiniera, pickled chilies 

Wood roasted hen, celery salad

Tasca calda, brie, roquefort, grana and ham

Turkish pide, ground lamb, harissa / spinach, feta, egg

Croquetas, potato, pork, pickles, poblano aioli

Confit tomato, goat cheese, garlic, grilled toast

Squash blossoms, ricotta, roast pepper coulis

Stuffed poblano, pork, quesilllo, salsa vedre

Eggplant goat cheese, cilantro, lemon sumac, tahini, yogurt 

Baked figs, caramelized onions and feta, aged balsamic 

Baked brie, tossed with fruit, branded, toast

Baked potato, ponzu, horseradish cream, daikon, cabbage, nori, sesame, bonito flakes

Roasted napa cabbage, tahini, tomatillo, green chilies, spice breadcrumbs with scissors

Whole artichoke, preserved lemon butter, black garlic aioli

Fried enoki, oyster, hon-shimeji, tarragon aioli 

Little gem salad, sunchokes, grapes, almond dressing 

Wood oven wedge, roasted cherry tomato and bacon, croutons, blue cheese

Smoked white fish potato salad, roe, pickles, onion, celery, herbs

Warm beet salad, brûléed crescenza, watercress

Blistered green beans, green garlic, crispy shallots

Garlic, garlic, garlic, knots green, confit, dried, raw, garlic dip